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Thai Noodle Salad With Prawns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4988
Energy (kCal)248.9657
Carbohydrates (g)22.3309
Protein (g)21.9997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli noodle 3 ounces 75.65 0.0 16.83 0.425
    snap pea 6 ounces cut 75.65 0.0 16.83 0.425
    lime juice 5 tablespoons 18.9062 6.3676 0.3176 0.0529
    thai fish sauce 4 tablespoons 75.65 0.0 16.83 0.425
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    gingerroot 1 inch peeled chopped 75.65 0.0 16.83 0.425
    red chili pepper 1 deseeded sliced 1.25 0.2753 0.0584 0.0138
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    cucumber 4 pieces peeled deseeded diced - - - -
    spring onion 2 sliced - - - -
    prawn 16 -20 cooked 75.65 0.0 16.83 0.425
    peanut 2 tablespoons chopped unsalted 103.4775 2.9437 4.7085 8.9863
    prawn 4 cooked 75.65 0.0 16.83 0.425
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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