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Fun Thai Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6459
Energy (kCal)358.4517
Carbohydrates (g)31.5002
Total fats (g)21.3719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta just until tender then drain in colander. | 2. In same pot, combine peanut butter, orange zest and juice, soy sauce and garlic. | 3. Stir over low heat for a minute or two. | 4. Remove from heat, add cooked pasta and toss to coat. | 5. Add orange pieces and toss gently. | 6. Serve on warm plates with green onions sprinkled on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    orange juice zest 1 juice - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    garlic clove 1 - - - -
    orange 1 peeled cut 1.7625 0.4406 0.0352 0.0045
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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