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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Half cook bacon slices in microwave. In small bowl combine banana, onion (diced and cooked in microwave 1 minute with dash of water), diced garlic, parsley, breadcrumbs, peaches and diced coconut. Roll fish fillets with mixture and wrap with 1 slice of bacon. Use toothpicks to hold fish together. Cook at 350 degrees oven for ½ hour. | 2. In a pan heat oil. Add onions, garlic and cook for 2 to 3 minutes until they are soft and golden. Add curry paste, sugar and mix, add chicken bullion dissolved in water for 2 minutes. Add Soya sauce and egg until cooked. Add Chili powder, shrimp and cook for 6 minutes. Cover noodles in hot water in a small bowl for 6 minutes. Add to pan and cook for 6 minutes. Add crushed almonds and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pollock fillet	2			-	-	-	-
bacon	2	slices		233.52	0.7168	7.0672	22.2264
banana	1/2			100.125	25.695	1.2262	0.3713
onion	1/4	cup		16.0	3.736	0.44	0.04
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
breadcrumb	1/4	cup		-	-	-	-
peach	1/4	cup	canned	15.015	3.6729	0.3504	0.0962
coconut	2	tablespoons		35.4	1.5230000000000001	0.33299999999999996	3.3489999999999998
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	1			-	-	-	-
rice noodle	50	g		182.0	40.09	2.975	0.28
curry paste	1	teaspoon		-	-	-	-
chicken bouillon cube	1			-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
onion	1/2	cup		16.0	3.736	0.44	0.04
garlic clove	1		diced	-	-	-	-
soya sauce	1	tablespoon		-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
egg	1		beaten	71.5	0.36	6.28	4.755
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
shrimp	2			643.7348	8.2507	123.3976	9.1574
almond	1/4	cup	crushed	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.