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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in large saucepan as directed on package. | 2. Drain; return to saucepan and cover to keep warm. | 3. Meanwhile, in medium bowl, combine curry powder and soy sauce. | 4. Add chicken strips; toss to coat. | 5. Heat oil in large skillet or wok over medium-high heat until hot. | 6. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. | 7. Add frozen sauce and vegetables from meal starter. | 8. Bring to a boil. | 9. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently. | 10. Stir in lime juice and peanut butter. | 11. Add Alfredo sauce to cooked pasta; toss to coat. | 12. Spoon vegetable mixture over pasta mixture; stir well. | 13. Spoon onto individual serving plates. | 14. Sprinkle coconut, onions, and peanuts from packet over each serving. | 15. Garnish each with lime wedge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	7 1/2	ounces	uncooked	189.125	0.0	42.075	1.0625
curry powder	1/8	teaspoon		0.8125	0.1396	0.0357	0.035
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
chicken breast	1/2			390.0899	0.0	47.2871	20.9787
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
green giant create vegetable	1	package	mixed	189.125	0.0	42.075	1.0625
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
peanut butter	1	teaspoon		31.4133	1.1504	1.2832	2.6635
alfredo sauce	3/4	cup		-	-	-	-
coconut	3	tablespoons		53.1	2.2845	0.4995	5.0235
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.