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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. * May use only white sesame seeds. Used jarred jalapeno slices and it was fine. If you don't have crunchy peanut butter you can use smooth and add finely chopped peanuts for texture. | 2. Cook pasta according to pkg directions. Drain and set aside. | 3. In a 12 inch skillet heat 1 T oil over medium heat. Add the jalapeno, carrots, mushrooms and bell peppers. Stir and cook until the veggies are tender and the mushrooms have released their liquid. About 5 minutes. | 4. Add all of the sesame seeds and green onions. Toss well and remove from heat. | 5. In a small bowl, whisk together the vinegar, peanut butter, water, curry powder and remaining 2 t oil. | 6. When the pasta is done, drain well and add to the veggies in the skillet. | 7. Place over low heat and add the reserved peanut butter sauce. Toss to mix all. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
angel hair pasta	8	ounces		201.7333	0.0	44.88	1.1333
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
oil	2	teaspoons		112.12799999999999	0.0	0.0358	12.7334
jalapeno pepper	1	tablespoon	seeded chopped	1.6312	0.3656	0.0512	0.0208
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
mushroom	1	cup	sliced	-	-	-	-
yellow bell pepper	1	cup	chopped	201.7333	0.0	44.88	1.1333
red bell pepper	1	cup	chopped	201.7333	0.0	44.88	1.1333
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
black sesame seed	1	tablespoon		201.7333	0.0	44.88	1.1333
green onion	1	cup	sliced	19.17	4.0754	0.6887	0.3337
rice wine vinegar	3	tablespoons		-	-	-	-
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
water	1	tablespoon		0.0	0.0	0.0	0.0
curry powder	1/2	teaspoon		3.25	0.5583	0.1429	0.1401

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.