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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mince chicken thigh with cleaver, and set aside. | 2. Using pestle and mortar, grind spring onions, chillies and garlic till very fine. | 3. Add minced chicken and continue to grind till mixtures resembles pate. | 4. Transfer mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper and sugar. | 5. Mix well, kneading till the mixture is thick and dough-like in consistency. | 6. Leave mixture to firm up in the fridge. | 7. (about an hour). | 8. Take about 2 tablespoon of mixture and shape it around a lemongrass stalk. | 9. Repeat with remaining mixture till all are used up. | 10. Brush lightly with canola oil. | 11. Heat grill and cook the satays for 5-8 minutes, turning frequently till the chicken mixture is slightly charred. | 12. Serve warm with sweet chilli sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	500			996600.0	1789.35	21698.7	100180.95
spring onion	3			-	-	-	-
red chilies	3			-	-	-	-
garlic	3	cloves		13.41	2.9754	0.5724	0.045
egg	2			143.0	0.72	12.56	9.51
lime	2		juiced	2.5208	0.8490000000000001	0.0423	0.0071
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
cornflour	1	tablespoon		-	-	-	-
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
lemongrass	10			-	-	-	-
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
chili sauce			sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.