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Thai Vegan Fried Rice (Khao Phad Jay)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2863
Energy (kCal)633.1869
Carbohydrates (g)84.2684
Protein (g)18.4999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 6 cups cooked uncooked - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    green bean 6 ounces diced 52.7301 11.8558 3.1128 0.3742
    corn kernel 4 ounces frozen 148.5513 29.3361 4.105 1.6103
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    green curry paste 2 teaspoons - - - -
    scallion 3 96.0 22.02 5.49 0.57
    cucumber 1 peeled sliced 15.6 3.7752 0.6759999999999999 0.1144
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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