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Thai Cucumber Salad With Roasted Peanuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9473
Energy (kCal)1453.2252
Carbohydrates (g)327.5162
Total fats (g)13.7994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk first 5 ingredients in medium bowl. | 2. Place cucumbers, onion and mint in large bowl. | 3. Add dressing and toss to coat. | 4. Season with salt and pepper to taste. | 5. Sprinkle with peanuts and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    jalapeno chile 1 1/2 1/2 minced seeded - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    english cucumber 1 1/2 1/2 halved seeded sliced - - - -
    red onion 3/4 cup sliced 48.0 11.208 1.32 0.12
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    peanut 3 tablespoons chopped roasted salted 155.2162 4.4156 7.0628 13.4795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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