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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the water, sugar and star anise pods in a medium saucepan. | 2. Stir over medium heat until the sugar dissolves. | 3. Simmer the liquid until it is reduced to a generous 1 cup. This will take about 15 minutes. | 4. Remove pan from heat and stir in the orange blossom flower water. Remove star anise and set aside. | 5. Cover liquid and chill until cold. | 6. Use a sharp knife and cut off the orange peel and white pith. | 7. Slice oranges crosswise into 1/3" rounds. Set the oranges slices on a platter and pour the syrup over them. | 8. Garnish with the fresh mint. (If desired, garnish the fruit with the star anise that was set aside). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
white sugar	1	cup	unbleached	-	-	-	-
star anise pod	3			-	-	-	-
orange blossom water	2	teaspoons		-	-	-	-
orange	6			518.88	129.72	10.3776	1.3248
mint sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.