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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Measure out cold rice into a bowl, and break up any clumps with your hands, to separate the grains. | 2. Mince the garlic and onions, and set aside. Beat eggs, and set aside. Combine the fish sauce, oyster sauce, and sugar in a small bowl, and set aside. Keep all of the ingredients, within reach, on a workspace, beside your wok. | 3. Heat wok, over medium high heat, until quite hot. Add 2 tablespoons of oil, and turn wok, to coat sides. | 4. Add the minced red onion and garlic, and stir-fry, until fragrant, about 1 minute. | 5. Add meat, if desired, and stir-fry until color changes. | 6. Add eggs, and stir- fry until slightly solid, about 30 seconds. | 7. Add rice, and combine well, add peas and green onions, mix, then add mixture of fish sauce, oyster sauce, and sugar. Mix well, and stir- fry just until rice is heated through. | 8. Remove from heat. Squeeze lime juice over the top, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	12	ounces	sliced cut	1279.152	0.0	47.3218	119.3081
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
red onion	1/2	cup	minced	32.0	7.472	0.88	0.08
egg	2		beaten	143.0	0.72	12.56	9.51
jasmine rice	4	cups	day-old cooked steamed	-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
lime	1			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.