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Vegetarian Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1564
Energy (kCal)1364.6
Carbohydrates (g)225.6683
Protein (g)27.0117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 cup - - - -
    iceberg lettuce 1/2 5.04 1.0692 0.324 0.0504
    carrot 1 25.01 5.8438 0.5673 0.1464
    cilantro 1 bunch - - - -
    rice paper 15 - - - -
    white vinegar 1 1/2 cups 64.26 0.1428 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    peanut 1/2 cup crushed 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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