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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place rice noodles in a bowl and cover with very hot water. | 2. Let stand 30 minutes to soften. | 3. Drain. | 4. Heat the wok over high heat and add 1 T of oil. | 5. Add tomato, paprika and cayenne. | 6. Cook, stirring for 5 minutes. | 7. Add noodles and fry to coat well. | 8. Transfer to a bowl. | 9. Add the remaining oil to the wok and saute the onion and pork for 1 minute. | 10. Add the coconut milk, sugar, bean sauce, fish sauce and bring to a boil. | 11. Cook, stirring for 2 minutes, reduce heat to low and stir in noodles and bean sprouts. | 12. Simmer for 2 minutes. | 13. Transfer to a serving bowl and garnish with peanuts, green onions, toasted coconut, and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	2	cups	canned reduced fat	1104.0	26.592	10.992	114.432
flat rice noodle	1/2	lb		201.7338	0.0	44.8801	1.1333
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
tomato	1 1/2	cups	canned	62.1	13.77	3.24	0.54
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
cayenne pepper	3/4 - 1	teaspoon		0.0	0.0	0.0	0.0
white pepper	1/4	cup	minced	85.24799999999999	19.7597	2.9952	0.6106
pork	1/2		boneless sliced	852.768	0.0	31.5479	79.5388
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
black bean sauce yellow	2	tablespoons		201.7338	0.0	44.8801	1.1333
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
bean sprout	2	cups		201.7338	0.0	44.8801	1.1333
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
peanut			chopped	-	-	-	-
coconut			toasted	-	-	-	-
lime wedge				201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.