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Thai Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.3986
Energy (kCal)2550.9017
Carbohydrates (g)47.9077
Total fats (g)248.0418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta according to package directions. | 2. Meanwhile, in a medium sized bowl, combine the remaining ingredients. Drain the pasta and place in a large bowl. | 3. Toss the peanut sauce with the hot cooked pasta and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    creamy peanut butter 1 cup 1556.48 43.52 62.6432 138.6752
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    red pepper flake 1/2 teaspoon crushed 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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