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Sweet Potatoes with Red Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.782
Energy (kCal)514.8
Carbohydrates (g)32.658
Total fats (g)34.56
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste. | 2. Cook covered until tender. | 3. Reserve liquid for another use like cooking rice. | 4. Mash potatoes, Add butter, salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled diced sweet - - - -
    thai red curry paste 1 tablespoon - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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