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Sweet Potatoes with Red Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.56
Energy (kCal)514.8
Carbohydrates (g)32.658
Protein (g)22.782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled diced sweet - - - -
    thai red curry paste 1 tablespoon - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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