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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk the first 7 ingredients (lime juice through jalapeno) in a large bowl. | 2. Season with salt and pepper. | 3. Trim the ends from the cucumber. | 4. Split lengthwise in half. | 5. Slice very thinly. | 6. Toss into the dressing. | 7. Halve the red pepper vertically, core and remove seeds and white membranes. | 8. Slice the pepper, horizontally, into very thin strips. | 9. Add to the dressing and toss. | 10. Peel the carrot and trim off ends. | 11. Slice diagonally into very thin slices. | 12. Add to the rest of the salad. | 13. Peel the onion and cut in half horizontally. | 14. Then slice vertically into very thin strips. | 15. Add these to the bowl and toss everything together until well mixed. | 16. Set aside for at least one hour, stirring occasionally (this can be marinated for up to 8 hours, but refrigerate if marinating for longer than 2 hours). | 17. Transfer to a serving bowl. | 18. Sprinkle cilantro (if used) and peanuts over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
rice wine vinegar	1 1/2	1/2		-	-	-	-
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
lime zest	1	teaspoon		-	-	-	-
jalapeno	1/2 - 1		seeded minced	-	-	-	-
salt pepper				-	-	-	-
cucumber	1	seedless	seedless	-	-	-	-
red bell pepper	1			-	-	-	-
carrot	1			25.01	5.8438	0.5673	0.1464
red onion	1/2			-	-	-	-
cilantro	1 -2	tablespoon	chopped	0.0	0.0	0.0	0.0
peanut	1/4	cup	roasted chopped	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.