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Red Curry Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1935
Energy (kCal)410.3106
Carbohydrates (g)24.5972
Protein (g)34.4484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red curry paste 1 tablespoon - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime leaf 2 sliced - - - -
    onion 1/2 22.0 5.1370000000000005 0.605 0.055
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    jasmine rice 3 cups cooked - - - -
    egg 4 286.0 1.44 25.12 19.02
    cilantro and - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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