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Red Curry Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.4484
Energy (kCal)410.3106
Carbohydrates (g)24.5972
Total fats (g)20.1935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook curry paste and lime leaves in a bit of vegetable oil until fragrant. | 2. Cook onions and mushrooms in vegetable oil in a wok until tender. | 3. Add rice, fish sauce, and curry paste mixture. | 4. Separately scramble eggs with dash of fish sauce and some water then add to rice mixture. | 5. Garnish with scallions and fresh cilantro as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red curry paste 1 tablespoon - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime leaf 2 sliced - - - -
    onion 1/2 22.0 5.1370000000000005 0.605 0.055
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    jasmine rice 3 cups cooked - - - -
    egg 4 286.0 1.44 25.12 19.02
    cilantro and - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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