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Spicy Thai Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.676
Energy (kCal)235.848
Carbohydrates (g)58.8648
Total fats (g)0.1144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cucumber and jalapeno/chilli in a bowl. | 2. Combine vinegar,sugar and water in a small sacuepan. | 3. Heat until sugar is dissolved. | 4. Set aside to cool. | 5. Poul cooled mixture over cucumber and chilli. | 6. Chill in refrigerator for about 2 hours. | 7. Serve with some fresh coriander. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 sliced seeded 15.6 3.7752 0.6759999999999999 0.1144
    red jalapeno chile chili 1/2 chopped seeded - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    white wine vinegar 3 tablespoons - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    coriander - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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