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Beans with Ginger and Coconut Milk

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2404
Energy (kCal)1125.7708
Carbohydrates (g)109.5445
Protein (g)31.9457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 500 g 145.0 20.5 21.0 2.5
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    lemongrass 2 stalks chopped - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    chilies 2 chopped 194.3028 48.0 0.0 0.0
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    cabbage 350 g shredded 87.5 20.3 4.48 0.35

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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