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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the noodles in hot water for 20 minutes, or until soft; drain. | 2. Heat oil in a wok or large skillet, saute until golden. | 3. Add in the shrimp and ground pork, and stir-fry until lightly browned. | 4. Add the sugar, fish sauce, soy sauce and chili sauce, stir-fry until the sugar dissolves. | 5. Pour in the beaten eggs, let them set slightly then stir to scramble. | 6. Add in the noodles and stir-fry for about 2 minutes. | 7. Push noodles to side of wok or skillet then add in the Tamarind sauce, cook for 1 minute. | 8. Add in the bean sprouts, scallions, and stir-fry until bean sprouts are slightly cooked (about 1 minute). | 9. Stir the noodles down to middle of wok and stir-fry until well mixed. | 10. Sprinkle with chopped peanuts and sliced green onions before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	4	ounces		414.96	91.4052	6.7829999999999995	0.6384
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
garlic	2 -3		minced	0.0	0.0	0.0	0.0
shrimp	3	tablespoons	chopped raw	-	-	-	-
pork	3	tablespoons	ground lean	-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
hot chili sauce	2	teaspoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
tamarind paste	2	tablespoons		-	-	-	-
bean sprout	1/4	cup		-	-	-	-
scallion	1		sliced	32.0	7.34	1.83	0.19
peanut	2	tablespoons	ground salted unsalted	103.4775	2.9437	4.7085	8.9863
green onion	2	tablespoons	sliced	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.