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Spicy Cucumber Salad With Peanuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5742
Energy (kCal)224.9248
Carbohydrates (g)44.6571
Total fats (g)4.5132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cucumber slices in a colander; sprinkle with salt. Toss well. Drain 1 hour. | 2. Place cucumber slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Rinse and pat dry. | 3. Note: Salting the cucumber removes moisture so they'll be more crisp in the salad. | 4. Combine vinegar, water, sugar, and pepper in a small saucepan. Bring to a boil. Reduce heat; cook until reduced to 1/3 cup (about 10 minutes). Remove from heat; cool. Stir in onion. | 5. Combine cucumbers and vinegar reduction in a medium bowl; toss well. Sprinkle with peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 1/2 halved peeled sliced - - - -
    kosher salt 2 teaspoons - - - -
    rice vinegar 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    peanut 1 tablespoon chopped roasted 51.7388 1.4719 2.3542 4.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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