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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, whisk together orange juice, lemon juice, agave nectar, cinnamon and nutmeg; set aside. | 2. Wash bananas, leaving skin on. | 3. Slice bananas in half crosswise, then again lengthwise. | 4. Slice strawberries in half. | 5. Add fruit to the juice mixture; toss gently to coat. | 6. Allow to marinate in fridge for at least 30 minutes. | 7. Remove fruit and reserve marinade (you'll need it later). | 8. Coat large skillet with oil; place fruit, cut-side down, and allow to grill for 2-3 minutes over medium heat. | 9. Remove strawberries and set aside. | 10. Turn bananas over and continue cooking, skin side down, about 5 more minutes. Remove from heat when the skin begins to peel away from the banana. The bananas should still be slightly firm (not mushy). | 11. In large bowl, combine 1 tbsp of marinade with sesame seeds; add bananas and strawberries and toss gently to coat. | 12. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	4			801.0	205.56	9.81	2.97
strawberry	8			46.08	11.0592	0.9648	0.43200000000000005
orange juice	1/2	cup	fresh-squeezed	55.8	12.895999999999999	0.868	0.248
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
agave nectar	1	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
sesame oil	1/2	tablespoon		60.111999999999995	0.0	0.0	6.8
sesame seed	1	teaspoon		28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.