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Easy Thai Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.3196
Energy (kCal)1049.3831
Carbohydrates (g)20.4173
Total fats (g)88.994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coconut milk, satay sauce, garlic and grated ginger root. | 2. Cover and refrigerate for several hours to allow the flavors to blend. | 3. When ready to serve, heat to boiling and pour over freshly cooked linguine that has been prepared al dente. | 4. Garnish with chopped scallions. | 5. Serves 4 as an appetizer or 6-8 as a side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 13 ounces 847.6498 20.4173 8.4396 87.8607
    satay peanut sauce 8 ounces 201.7333 0.0 44.88 1.1333
    garlic clove 3 minced - - - -
    gingerroot 1 tablespoon minced 201.7333 0.0 44.88 1.1333
    red chili pepper flake 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    linguine 1 cooked 201.7333 0.0 44.88 1.1333
    green onion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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