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Spicy Thai Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.0851
Energy (kCal)2328.6396
Carbohydrates (g)70.1193
Total fats (g)177.6914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a food processor, chop up peanuts, garlic and chilies. Empty into large bowl. | 2. Using the slicing blade on food processor, slice up cabbage, then add to large bowl. Using same blade slice up cucumbers. Add green onions to bowl. Toss all together. | 3. Wisk together vinegar, sugar, curry and oil, pour over vegetables. Add cilantro and parsley to bowl, and mix all together until will combined. Place in fridge until ready to serve. | 4. Reduce amount of chilies for less spice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 cup roasted chopped 827.82 23.5498 37.668 71.8904
    garlic clove 2 peeled 403.4676 0.0 89.7602 2.2667
    serrano chilies 2 403.4676 0.0 89.7602 2.2667
    green cabbage 1 lb cored cut 403.4676 0.0 89.7602 2.2667
    cucumber 1/2 peeled seeded cut 7.8 1.8876 0.33799999999999997 0.0572
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    rice vinegar 1/4 cup 403.4676 0.0 89.7602 2.2667
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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