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Spicy Thai Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.6914
Energy (kCal)2328.6396
Carbohydrates (g)70.1193
Protein (g)131.0851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 cup roasted chopped 827.82 23.5498 37.668 71.8904
    garlic clove 2 peeled 403.4676 0.0 89.7602 2.2667
    serrano chilies 2 403.4676 0.0 89.7602 2.2667
    green cabbage 1 lb cored cut 403.4676 0.0 89.7602 2.2667
    cucumber 1/2 peeled seeded cut 7.8 1.8876 0.33799999999999997 0.0572
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    rice vinegar 1/4 cup 403.4676 0.0 89.7602 2.2667
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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