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Red Curry Steamed Chicken or Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.3281
Energy (kCal)1478.825
Carbohydrates (g)35.0204
Protein (g)83.7091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut cream 1 cup 792.0 15.96 8.712 83.23200000000001
    rice flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    egg 1 beaten 71.5 0.36 6.28 4.755
    chicken breast 300 g boneless skinless cut 516.0 0.0 62.55 27.75
    red curry paste 2 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    palm sugar 2 teaspoons - - - -
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    basil leaf 20 - - - -
    lime peel 3 tablespoons shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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