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Thai Cole Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6962
Energy (kCal)1858.4151
Carbohydrates (g)313.1033
Total fats (g)64.4428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the lime juice, fish sauce, serrano peppers, garlic, sugar, black pepper and mayonnaise with a whisk for the dressing. | 2. Combine dressing and cole slaw mixture. Refrigerate for a minimum of 1-2 hours. Top mixture with the cilantro and chopped peanuts when ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 package pre-shredded - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    peanut 1/4 cup roasted unsalted chopped 206.955 5.8874 9.417 17.9726
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    serrano pepper jalapeno 1 tablespoon chopped - - - -
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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