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Chinese Glazed Riblets With Garlic and Thai Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)426.107
Energy (kCal)7459.7217
Carbohydrates (g)603.8329
Protein (g)292.5135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 4 lb trimmed cut bone 5022.9447 0.0 280.5233 424.32099999999997
    water 2 1/2 quarts - - - -
    soy sauce 3/4 cup 50.88 4.7328 7.8144 0.5472
    molasses 1 1/2 1/2 1465.95 377.7602 0.0 0.5055
    rice wine 6 tablespoons - - - -
    chinese five spice powder 1/2 teaspoon - - - -
    star anise pod 3 - - - -
    ginger 3/4 cup unpeeled chopped 57.6 12.7944 1.3104 0.54
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    soy sauce 6 tablespoons reduced sodium 50.88 4.7328 7.8144 0.5472
    chinese red vinegar 1/2 cup unseasoned - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    vegetable oil - - - -
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    thai basil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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