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Thai Curry Chicken Breast Saute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5831
Energy (kCal)808.7998
Carbohydrates (g)5.7956
Protein (g)95.654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cubed 780.1798 0.0 94.5741 41.9573
    lemon 1/2 - - - -
    vegetable oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 3 -4 chopped - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    serrano pepper 1 sliced 0.7 0.1466 0.0381 0.0096
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    thai red curry paste 2 tablespoons - - - -
    salt pepper - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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