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Thai Shrimp Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4894
Energy (kCal)515.8378
Carbohydrates (g)5.7198
Protein (g)91.8801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb cooked peeled 385.3342 0.0 91.1202 2.312
    neufchatel cheese 1/4 cup - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    thai fish sauce 2 teaspoons - - - -
    tofu 1 package drained reduced fat firm - - - -
    dark sesame oil 1 teaspoon - - - -
    ginger 1 tablespoon minced peeled 4.8 1.0662 0.1092 0.045
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    green onion 3 tablespoons minced 4.86 1.0332 0.1746 0.0846
    cilantro 3 tablespoons chopped 0.5111 0.0816 0.0473 0.0116
    shrimp cooked peeled 385.3342 0.0 91.1202 2.312
    lime wedge - - - -
    cilantro 1 sprig 0.5111 0.0816 0.0473 0.0116

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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