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Grilled Thai Marinated Summer Squash

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6627
Energy (kCal)13.8917
Carbohydrates (g)2.2574
Total fats (g)0.098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place zucchini and squash in square baking dish 8 × 8 × 2 inches. Mix remaining ingredients; pour over vegetables. Cover and let stand at least 1 hour but no longer than 2 hours. | 2. Heat coals or gas grill. Remove vegetables from marinade; reserve marinade. Cover and grill vegetables 4 inches from medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until golden brown and tender. | 3. Cut each crosswise into 4 pieces. Toss with any remaining marinade. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    summer squash 1 cut - - - -
    chicken broth 1/4 cup reduced sodium - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    mint 1/2 teaspoon chopped 0.418 0.0799 0.0313 0.0069
    basil 1/2 teaspoon chopped 0.1016 0.0117 0.0139 0.0028
    gingerroot 1/2 teaspoon chopped - - - -
    jalapeno 1/2 teaspoon chopped 0.2719 0.0609 0.0085 0.0035
    soy sauce 1 teaspoon reduced sodium 2.8089999999999997 0.2613 0.4314 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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