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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place oil in wok or large skillet and turn fire over medium high heat; add garlic and cook until fragrance starts to release- do not burn. | 2. Add peas, carrots, mushrooms, bean sprouts, and fish sauce. | 3. Steam-fry over heat until vegetables start to get tender, about 10-15 minutes (I forgot exactly how long, but I remember the peas were taking a bit of time). | 4. The fish sauce and the liquid exuded from the mushrooms should be plenty of liquid as it was for me. | 5. If not, add a tbsp. | 6. of water or fish sauce to the pan to finish cooking, but don't get too heavy or it won't have time to cook out. | 7. Add the sambal oelek, the basil and the lemongrass, the chilies, and stir well. | 8. Beware of the odors coming from the pan; the peppers may get you in the eyes. | 9. When the basil and lemongrass have wilted and heated through, add the peanut butter, which should have a mixable consistancy. | 10. Stir that in and heat through. | 11. Squeeze the lime over all, (watching out for seeds), mix well, and serve. | 12. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar snap pea	2	cups		-	-	-	-
carrot	1	cup	slivered	52.48	12.2624	1.1904	0.3072
portabella mushroom	1	cup	sliced	18.92	3.3282	1.8146	0.301
bean sprout	1	cup		-	-	-	-
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
lemongrass	1	stalk	chopped	-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
thai red chili pepper	4		stemmed sliced	-	-	-	-
sambal oelek	1	tablespoon		-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
peanut butter	1	tablespoon	mixed	94.24	3.4512	3.8496	7.9904
lime	1/2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.