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Thai-Style Vegetable Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.6564
Energy (kCal)269.652
Carbohydrates (g)22.0921
Protein (g)9.9541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar snap pea 2 cups - - - -
    carrot 1 cup slivered 52.48 12.2624 1.1904 0.3072
    portabella mushroom 1 cup sliced 18.92 3.3282 1.8146 0.301
    bean sprout 1 cup - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    lemongrass 1 stalk chopped - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    thai red chili pepper 4 stemmed sliced - - - -
    sambal oelek 1 tablespoon - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    peanut butter 1 tablespoon mixed 94.24 3.4512 3.8496 7.9904
    lime 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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