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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. **Taste the sauce- if its not sweet enough for you add sugar, if its not warm enough for you add more cayenne, or chili garlic sauce. Add more of what you like. | 2. Marinade meat with onion, garlic, ginger, lime juice and salt an pepper for 1-4 hrs in refrigerator. | 3. in a medium sized bowl combine the Thai sauce ingredients and whisk together (set aside). | 4. Scramble the 2 eggs in a small fry pan (set aside). | 5. Place the 1/2 cup of peanuts in a baggie and carefully step on them till they are fine. | 6. To Assemble the Pad Thai: | 7. Boil enough water in a very large pot to cover the rice noodles. | 8. Remove boiling water from the burner and add noodles, be sure they are all submerged and leave for approx 7 minutes or according to package directions. | 9. Drain noodles in a colander, and run cold running water over noodles, to stop the cooking process-- leave in sink in the colander. | 10. Add oil to pot you just had the noodles in, and stir fry the chicken and onion mixture till the chicken is cooked through, and onions are softened. | 11. Add the sauce just to warm it up, then quickly add in bean sprouts, scrambled egg, noodles and green onion to the meat and sauce mixture, mix well so everything gets coated with the sauce. | 12. Stir over low heat just until sauce has warmed the noodles. Don't overcook it, you still want some crunch in the bean sprouts and the green onions. | 13. Serve with a sprinkle of crushed peanuts on top. | 14. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	2		cut boneless skinless	3986.4	7.1574	86.7948	400.7238
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
garlic clove	4		chopped	-	-	-	-
ginger	2	tablespoons	chopped grated	9.6	2.1324	0.2184	0.09
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
salt pepper				-	-	-	-
chili sauce	1/2	cup	based	125.58	27.0134	3.4125	0.4095
worcestershire sauce	1	dash		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
apple cider vinegar	1	tablespoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
lime	1		grated	-	-	-	-
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
chili garlic sauce	1	tablespoon		-	-	-	-
fish bouillon cube	2	tablespoons	boiling	-	-	-	-
pepper				-	-	-	-
rice noodle	2	packages		-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
bean sprout	2	cups		-	-	-	-
egg	2		scrambled	143.0	0.72	12.56	9.51
peanut	1/2	cup	crushed	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.