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Lorrie's Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)464.3695
Energy (kCal)5110.5316
Carbohydrates (g)111.2296
Protein (g)136.2067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 cut boneless skinless 3986.4 7.1574 86.7948 400.7238
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 chopped - - - -
    ginger 2 tablespoons chopped grated 9.6 2.1324 0.2184 0.09
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    salt pepper - - - -
    chili sauce 1/2 cup based 125.58 27.0134 3.4125 0.4095
    worcestershire sauce 1 dash - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    apple cider vinegar 1 tablespoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    lime 1 grated - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    chili garlic sauce 1 tablespoon - - - -
    fish bouillon cube 2 tablespoons boiling - - - -
    pepper - - - -
    rice noodle 2 packages - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    bean sprout 2 cups - - - -
    egg 2 scrambled 143.0 0.72 12.56 9.51
    peanut 1/2 cup crushed 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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