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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine peanut butter, soy sauce, brown sugar, seasoning and chicken broth. Blend well and set aside. | 2. Heat sesame oil in a large skillet over medium-high heat. Add vegetables and stir-fry until crisp-tender, stirring frequently. | 3. Add sauce mixture to vegetables in pan and cook over medium heat until beginning to thicken. | 4. Squeeze juice of lime into sauce and stir well. | 5. Add prepared pasta and toss to coat. Serve immediately. | 6. This makes a good meatless main dish, side dish for grilled meats or you can add cooked shrimp or chicken breast chunks for a heartier meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
carrot	2	tablespoons	sliced	6.56	1.5328	0.1488	0.0384
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
bean sprout	2	tablespoons	chopped	-	-	-	-
snow pea pod	1/3	cup	chopped	-	-	-	-
broccoli floret	1	cup		-	-	-	-
creamy peanut butter	6	tablespoons		583.68	16.32	23.4912	52.0032
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
brown sugar	1 1/2	1/2		1254.0	323.697	0.396	0.0
szechuan seasoning spicy	1/2	teaspoon		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
linguine	6 -8	package	cooked	-	-	-	-
lime	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.