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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix chicken broth, PB2, teriyaki sauce, brown sugar, lime juice, garlic powder and red pepper. | 2. Place cooked noodles in the bowl with sauce and toss to coat noodles. Remove noodles from bowl and place in a covered, oven safe dish in a warm oven. Reserve sauce. | 3. Pour remaining sauce, into a large skillet. | 4. In the sauce, stir fry the onions, carrots, broccoli and snow peas for 1 to 2 minutes. | 5. Add the red cabbage and stir fry another 1 to 2 minutes until vegetables are slightly tender. | 6. Add vegetables and sauce to noodles and mix. | 7. Garnish each serving with chopped peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1/2	cup	low fat	39.06	0.945	5.5692	1.3104
pb peanut butter	1/3	cup	powdered	-	-	-	-
teriyaki sauce	3	tablespoons		48.06	8.4024	3.2022	0.0108
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
red pepper	1/8 - 1/4	teaspoon		0.0	0.0	0.0	0.0
wheat spaghetti	6	cups	cooked	-	-	-	-
green onion	3/4	cup	chopped	14.3775	3.0566	0.5165	0.2503
carrot	1 1/2	cups	grated	78.72	18.3936	1.7856	0.4608
broccoli	1 1/2	cups	cut	46.41	9.0636	3.8493	0.505
snow pea	1	cup		-	-	-	-
red cabbage	1/2	cup	sliced	13.795	3.2796	0.6364	0.0712
peanut	4	tablespoons	roasted chopped	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.