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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients for the peanut sauce ahead of time, and set aside. | 2. In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head. | 3. place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart. | 4. Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts. Be mindful that you still have to roll it up, so do not overfill. | 5. Drizzle peanut sauce over filling before rolling, or use as a dipping sauce. | 6. Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice paper	1	package		-	-	-	-
green onion	4		julienned	76.68	16.3016	2.7548	1.3348
english cucumber	1		julienned	-	-	-	-
carrot	2		peeled julienned cut	104.96	24.5248	2.3808	0.6144
rice noodle	1	package	cooked drained	-	-	-	-
bean sprout	1/2			-	-	-	-
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
pepper flake	1/2	teaspoon		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
chunky peanut butter	3	tablespoons		284.64	8.4912	12.5088	24.7056
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
water	1/3	cup		0.0	0.0	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.