RecipeDB

Cooking in progress....

Basil Eggplant (Aubergine) - Pud Makua Yow

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2703
Energy (kCal)986.7252
Carbohydrates (g)15.0828
Protein (g)181.3778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    thai basil 1 -2 cup separated 806.9352 0.0 179.5204 4.5333
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 2 chopped 806.9352 0.0 179.5204 4.5333
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    japanese eggplant 2 806.9352 0.0 179.5204 4.5333
    chili pepper 2 -4 used 0.0 0.0 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition