Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste. | 2. Remove from the food-processor bowl to another dish. | 3. Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes. | 4. Leave them in the fridge, covered, to firm up for an hour or more. | 5. When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side. | 6. Drain on paper kitchen towel. | 7. Serve with a Thai dipping sauce**There several recipes on the site. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white fish fillet	1	lb		403.4676	0.0	89.7602	2.2667
red chili pepper	1		de-seeded chopped	1.25	0.2753	0.0584	0.0138
green bean	2	ounces	chopped	17.5767	3.9519	1.0376	0.1247
spring onion	2		chopped	-	-	-	-
coriander leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
thai fish sauce	1	tablespoon		403.4676	0.0	89.7602	2.2667
kaffir lime leaf	4 -5	tablespoon	shredded	403.4676	0.0	89.7602	2.2667
thai red curry paste	1/2 - 1	tablespoon		403.4676	0.0	89.7602	2.2667
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.