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Spicy Thai Fish Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4156
Energy (kCal)422.7543
Carbohydrates (g)4.3006
Protein (g)90.8988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 1 lb 403.4676 0.0 89.7602 2.2667
    red chili pepper 1 de-seeded chopped 1.25 0.2753 0.0584 0.0138
    green bean 2 ounces chopped 17.5767 3.9519 1.0376 0.1247
    spring onion 2 chopped - - - -
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    thai fish sauce 1 tablespoon 403.4676 0.0 89.7602 2.2667
    kaffir lime leaf 4 -5 tablespoon shredded 403.4676 0.0 89.7602 2.2667
    thai red curry paste 1/2 - 1 tablespoon 403.4676 0.0 89.7602 2.2667
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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