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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse jasmine rice thoroughly under cold water in a large strainer. | 2. Heat oil in a large frying pan with a lid. Cook the garlic, onion, and turmeric over low heat for 2-3 minutes until the onions have softened. Add the rice and stir well to coat in oil. | 3. Pour in the coconut milk and water and add the lemon grass. Bring to a boil and cook gently until all the liquid has been absorbed by the rice, about 12 minutes. | 4. Remove pan from heat and leave for 15 minutes. | 5. Remove lemongrass stalk and transfer to a serving platter, add garnishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	2 2/3	cups		-	-	-	-
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
garlic clove	2		crushed	-	-	-	-
onion	2		sliced	128.0	29.888	3.52	0.32
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
water	3	cups		0.0	0.0	0.0	0.0
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
lemongrass	1		stalk	-	-	-	-
red chile				-	-	-	-
cucumber				-	-	-	-
tomato				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.