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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles in boiling water until tender; drain. | 2. Mix ingredients for sauce in a bowl with a whisk until smooth; set aside. | 3. Heat 2 tablespoons cooking oil in a wok or large skillet over high heat (add more oil as necessary during cooking). | 4. Add lemongrass and Thai chiles and cook until fragrant. | 5. Add carrot, scallions, and bell peppers and cook until carrot starts to become crisp-tender. | 6. Add bean sprouts and cook 1-2 minutes more. | 7. Add drained noodles to the pan and pour sauce over noodles. | 8. Using two utensils, lift vegetables from bottom to integrate throughout noodles and mix well. | 9. Garnish with chopped cilantro and chopped peanuts and serve with hot chili sauce (sriracha), if desired. | 10. Cooking tip: you may cut noodles into smaller pieces after cooking with kitchen shears to make them easier to work with. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle vermicelli	16	ounces		403.4667	0.0	89.76	2.2667
mung bean sprout	2	cups		403.4667	0.0	89.76	2.2667
carrot	1	cup	slivered	52.48	12.2624	1.1904	0.3072
scallion	8		cut	256.0	58.72	14.64	1.52
yellow bell pepper	1		seeded chopped	403.4667	0.0	89.76	2.2667
red bell pepper	1		seeded chopped	403.4667	0.0	89.76	2.2667
lemongrass	1		sliced	-	-	-	-
thai chile	10		stemmed	403.4667	0.0	89.76	2.2667
cooking oil				-	-	-	-
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
creamy peanut butter	2/3	cup		1037.6533	29.0133	41.7621	92.4501
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
cayenne pepper	1/4	teaspoon	ground	1.431	0.2548	0.054000000000000006	0.0777
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.