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Thai Sweet and Sour Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.7631
Energy (kCal)561.5025
Carbohydrates (g)32.51
Protein (g)41.4926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 boiled shelled 429.0 2.16 37.68 28.53
    tamarind juice 3/4 cup 107.3025 27.7292 0.1694 0.2259
    palm sugar 1/4 cup - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    cooking oil 1/4 cup - - - -
    shallot 10 -15 sliced 0.0 0.0 0.0 0.0
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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