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Sweet and Sour Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.562
Energy (kCal)84.58
Carbohydrates (g)19.084
Protein (g)3.722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 6 chopped - - - -
    onion 1 cut sliced 28.0 6.537999999999999 0.77 0.07
    hot yellow wax pepper 4 - - - -
    pickling cucumber 4 cut slanted cut - - - -
    fish sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    white vinegar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sugar 3 -4 0.0 0.0 0.0 0.0
    tomato 2 firm cut 56.58 12.546 2.952 0.49200000000000005
    white pepper - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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