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Thai Tenderloins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.936
Energy (kCal)1489.0625
Carbohydrates (g)50.357
Protein (g)201.8116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    tabasco sauce 1 teaspoon - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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