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Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.6952
Energy (kCal)1441.2782
Carbohydrates (g)26.6723
Total fats (g)109.038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In oil over medium-high heat, saute onion, basil, garlic, green onions, chilies, and grated ginger in oil until onions are soft. | 2. Add ground chicken and sauté until browned. | 3. Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat. | 4. Saute for another 3 to 4 minutes. | 5. Serve with rice. | 6. Note: please use Thai basil if at all possible, which holds up better under heat and is much more aromatic than common Italian/French basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    thai red chili pepper 2 seeded cut - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    fish sauce 5 teaspoons 10.5 1.092 1.518 0.003
    dark brown sugar 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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