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Tuna Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2467
Energy (kCal)937.207
Carbohydrates (g)115.3981
Protein (g)86.6745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 2 packages 532.62 75.32 33.356 14.526
    ketchup 2 tablespoons 151.3 0.0 33.66 0.85
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sugar apricot preserve 1 tablespoon free 151.3 0.0 33.66 0.85
    peanut 2 teaspoons roasted crushed 34.4925 0.9812 1.5695 2.9954
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    soy sauce 1 teaspoon low sodium 2.8089999999999997 0.2613 0.4314 0.0302
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035
    red pepper flake 1/4 teaspoon crushed 151.3 0.0 33.66 0.85
    liquid egg substitute 1/2 cup fat free 57.6 2.4 12.0 0.0
    tuna water 6 ounces 151.3 0.0 33.66 0.85
    each salt black pepper 1 dash 151.3 0.0 33.66 0.85
    broccoli 2 cups chopped 61.88 12.0848 5.1324 0.6734
    bean sprout 1 1/2 1/2 151.3 0.0 33.66 0.85
    anjou pear 3/4 cup 65.1 15.687000000000001 0.3465 0.147
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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