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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl. | 2. heat wok or large, deep skillet over high heat. add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute. | 3. add rice, fish sauce, and sugar and toss well. add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through. serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	4	cups	cooked chilled	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
shrimp	1/2		peeled deveined	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
pineapple	8	ounces	crushed undrained	113.398	29.7556	1.2247	0.2722
green onion	2	tablespoons	sliced	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.