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Tacos de Papa (Potato Tacos)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.88
Energy (kCal)149.232
Carbohydrates (g)7.472
Total fats (g)13.68
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare mashed potatoes according to package directions. | 2. Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper. | 3. Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds. | 4. Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks. | 5. Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side. | 6. Remove toothpicks and top with garnishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt pepper to taste - - - -
    corn tortilla 8 - - - -
    vegetable oil 1/2 cup 117.23200000000001 0.0 0.0 13.6
    garnish - - - -
    lettuce Shredded - - - -
    tomato Chopped - - - -
    cheddar monterey jack cheese 4 tablespoons Shredded blend - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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