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Tam Taeng ( Cucumber Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2744
Energy (kCal)1257.9512
Carbohydrates (g)314.4869
Protein (g)1.8005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 peeled halved seeded 31.2 7.5504 1.3519999999999999 0.2288
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    nam pla 1/4 cup - - - -
    red onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    red chili pepper 1 sliced - - - -
    green chili pepper 1 sliced - - - -
    plum tomato 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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