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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in a large pot of salted water according to package directions. | 2. Drain and return to pot. | 3. Add 2 TBSP sesame oil and toss to coat. | 4. Set aside. | 5. Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat. | 6. Add green onions, carrots, stir-fry veggies, garlic and ginger. | 7. Saute until vegetables soften, about 4 minutes. | 8. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. | 9. Simmer sauce 2 minutes. | 10. Pour sauce over pasta and toss well. | 11. Transfer to platter and serve warm. | 12. Garnish with additional green onions, if desired. | 13. Yields 8 side dish servings or 4 main dish servings. | 14. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. | 15. As written, this recipe has some heat, but is still edible for my toddler son. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	12	ounces		302.6	0.0	67.32	1.7
sesame oil	4	tablespoons		480.89599999999996	0.0	0.0	54.4
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
stir fry vegetable	2	cups		302.6	0.0	67.32	1.7
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
ginger	1/2	tablespoon	ground minced	2.4	0.5331	0.0546	0.0225
honey	1/4	cup		-	-	-	-
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	3	tablespoons		302.6	0.0	67.32	1.7
chili garlic sauce	1/2	tablespoon		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.