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Jasmine Shrimp Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0075
Energy (kCal)656.9217
Carbohydrates (g)37.7475
Total fats (g)54.7324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and sauté until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce. | 2. Reduce heat to medium and sauté until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and sauté until shrimp are hot to touch, about 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    green onion 3/4 cup sliced 14.3775 3.0566 0.5165 0.2503
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    jasmine rice 5 cups cooked cooked refrigerated - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    shrimp 2 cups cooked peeled deveined chopped - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    basil leaf 1 cup chopped - - - -
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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