RecipeDB

Cooking in progress....

Thai Style Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3909
Energy (kCal)2387.7718
Carbohydrates (g)502.6787
Total fats (g)16.3735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in wok and stir fry rice noodles until soft. Transfer to colander and cool. | 2. Combine all other ingredients and toss through noodles. | 3. Sprinkle with chopped nuts just before serving. | 4. For Vegetarian/Vegan omit the fish sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    rice noodle 600 g 2184.0 481.08 35.7 3.36
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    lime juice 3 juice rind 11.3438 3.8206 0.1906 0.0318
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    chili 1 teaspoon chopped 1.25 0.2956 0.0625 0.0062
    lemongrass 1 teaspoon chopped - - - -
    nut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition