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Red Curry with Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0302
Energy (kCal)1254.39
Carbohydrates (g)53.7223
Protein (g)18.9895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    red curry paste 1 -4 tablespoon - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    zucchini 1/2 cup - - - -
    sugar snap pea 1/2 cup - - - -
    mushroom 1/2 cup - - - -
    bamboo shoot 1/3 cup 13.59 2.6173 1.3087 0.151

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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